The “nocchette” stuffed with walnuts and almonds, made even more appetising by the addition of enhancing spices and aromas, figs stuffed with walnuts and almonds and covered with delicious plain chocolate and also those made golden in the oven and scented, make up only a part of the numerous specialities of the FI.RO. company at Amantea, capable of blending delicious flavour and excellent quality in a single product.

The top quality fruit, carefully selected, is recognisable both for its sweet taste and its small size; the working of the product, including drying in the sun, the workshop transformation process, is closely bound to old Calabrian traditions and to rigorous country methods.

The products are available in boxes, naturally at different weights, but also in the traditional presentation, that features woven wicker baskets, hand-made by local craftsmen.